And C---, don't you peek at what we're having when you visit Sunday night,because you'll be pretty disappointed if I get lazy and just get Little Caeser's pizzas for dinner!
By the way, meals are also more fun when you have a little girl with Shirley Temple hair!
Saturday: Green Smoothie, Gingerbread Waffles w/ pb; out to lunch; leftovers Sunday: Hashbrown and egg casserole; leftovers; Grilled Beef Gyros, tossed salad, hummus platter, fruit, mocha truffle brownies
Monday: yogurt parfaits; chili; leftovers
Tuesday: Hashbrown and egg casserole; Out to lunch; Tuna Salad, pitas, butternut squash fries
Wednesday: 7-grain cereal; chili; grilled salmon, onions, and peppers with rice and corn
Thursday: Green Smoothies and banana millet muffins, tuna salad, copycat Passover dinner
Friday: Hot Cross Buns and fruit; BBQ and chips; leftovers
Saturday: cold cereal; Potato Soup and Soft Pretzels; homemade pizza
Sunday: Breakfast at church; Family Easter Dinner; leftovers
We are having a Passover dinner, but we may or may not be serving lamb. I'm not sure if that will be easy to find or too expensive. We'll probably end up roasting a chicken instead. So very kosher of us. I've really enjoyed changing up our menus to embrace springtime, but I may be pushing it with serving so many cold breakfasts.
Oh, and about the green smoothies. I was all gung-ho about eating healthy a couple weeks ago and we made several batches of green smoothies and kale chips. I just kept buying those big 'ol bags of kale! One morning the smoothie was looking quite good but smelled a little pungent. Well...really pungent. It didn't take long to realize that I had accidentally bought mustard greens instead of kale. YUCK! That is one green that doesn't work in a green smoothie!
Are you ready to give up casseroles, roasts and bowls of steaming hot cereal? What are some of your favorite recipes to pull out in the springtime?
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